Old School Recipes for an Old School Dinner Party
Category News
We love to cook and discovering new flavours and different combinations can be thrilling beyond measure, but every now and then, there’s nothing that can satisfy more than an old-school recipe, passed down from mother to daughter, father to son, for generations. We have searched the web high and low to find recipes that bring back memories of our childhoods and created a menu for an old-school dinner party to reminisce about the good old days of simple and delicious food.
Starters and Canapes:
Blue Cheese Souffle
Souffle has had a reputation of being a difficult dish to successfully make, however, with a little patience and this simple recipe, you can easily create a delectable souffle without it flopping. Blue cheese adds a delightful tang to the traditional souffle recipe. Great as a starter or as a side, this old-school recipe is a great addition to any retro dinner party. Thanks to Sarah Vasques for the recipe: http://ow.ly/LokX30lC5CR
Salmon Mousse Canapes
If there’s one thing the 50’s definitely got right, it was the astounding range of canapes at their dinner parties. These salmon mousse nibbles on fresh cucumber slices add contrasting textures and fresh flavours to a pre-party dinner, guaranteed no leftovers. Thank you to Barb Templin for the recipe here: http://ow.ly/2GiP30lC5Rr
Mains:
Crown Roast
If the aim of your dinner party is to impress your guests, then look no further for your main course than the crown roast. This was the creme de la creme of dinner party foods way back when and the crowning glory of every self-proclaimed chef. This recipe provides juicy, tender meat in a sweet apricot glaze and is exactly what your taste buds have been crying out for. Special thanks to Isabell Cooper for perfecting and sharing this recipe: http://ow.ly/Xb8h30lC63z
Slow Cooked Chicken a’la King
A family favourite that has survived the test of time, this traditional Chicken a’la King recipe was a huge hit during the 50’s. Tender chicken, creamy sauce, and colourful vegetables ensured everyone was 100% satisfied with this easy to whip up meal. Thanks to Eleanor Mielke for the original 50’s family favourite recipe: http://ow.ly/BCoj30lC6b9
Desserts and Drinks:
Peach gelatine Salad
The 50’s were famous for gelatine moulded desserts and there’s no question why. The fun shapes and refreshing fruity flavours offered hostesses with a wide canvas to get creative with the end of their dinner party meals. This particular gelatine dessert offers a delightful surprise to textures and flavours making it a must-have at any retro dinner party. Thank you to Dennis King for this fabulous recipe: http://ow.ly/DD6h30lC6z3
Moscow Mule
This cocktail was a must have during the 40’s and 50’s, any dinner party without these wasn’t a dinner party worth talking about. The copper mugs added a fun alternative to the common martini glass and the refreshing flavours of lime and ginger were a delightfully sweet change from the harsh cocktails of the time. Thanks to the Taste of Home Test Kitchen for the Moscow Mule recipe: http://ow.ly/Kw2g30lC6Jc
New recipes are incredible innovations but one should never forget the recipes from the past. Follow the methods in these recipes or switch up the ingredients to create your own personal retro dinner party menu.
Author: Lillian Rencken
